DINNER

STARTERS

tonight’s housemade soup   7.50

Rosebay oyster stew
smoked bacon / fresh herbs / buttermilk biscuit  12.00
 
ginger hoisin baby back ribs
quick napa kimchee / smoked peanuts  13.50

carolina pickled shrimp
aged gouda grits / smoked surry sausage / tomato jam / green chile coulis   14.00

crispy fried Brumsey Farm duck egg
pork belly hash / fresh herbs / Pullman toast   10.95 

GREENS

mixed baby greens 
toasted pumpkin seeds / blood orange / balsamic vinaigrette   7.00

romaine leaves tossed with caesar dressing
reggiano parmesan / toasted house croutons   9.50

baby iceberg wedge
cherry tomatoes / Benton’s bacon / blue cheese
toasted pecans / buttermilk dressing   10.50

farm market apple & virginia country ham salad
crumbled feta / toasted walnuts / sherry vinaigrette   11.50

beet & baby arugula salad
Holly Grove goats cheese / pistachios / orange vinaigrette   11.50

ENTREES

pan seared Sunburst Farms mounain trout
crispy surryano ham / haricot vert salad / toasted almonds / lemon dill buttermilk crème fraiche   26.50

seared jumbo sea scallops
cauliflower puree / pinenuts / capers / raisins / balsamic brown butter vinaigrette   28.50

pan fried jumbo lump crabcakes 
black eyed pea hoppin' john / pickled cucumbers / whole grain mustard sauce   31.00

red wine braised beef short ribs
celery root puree / slow cooked carrots / pickled mustard seeds / horseradish crème fraîche  27.50

crispy cornmeal fried carolina catfish
creole vegetable jambalaya / louisiana crawfish / house tasso ham   24.95

grilled Harris Ranch beef tenderloin
fingerling potatoes / roasted crimini mushrooms / pearl onions / black truffle-chive sauce   36.50

grilled cider brined pork chop
mac & 3 cheese / fennel-apple-mint slaw / ancho chili bbq sauce   28.00