LUNCH

small plates

today’s housemade soup   cup 4.50 / bowl 6.50

rosebay oyster stew "a la minute"
smoked bacon / fresh herbs / buttermilk biscuit   10.50

taste of southern spreads
pimiento cheese / deviled ham / cream cheese & pepper jelly   9.00

california mesclun greens / apple cider-honey vinaigrette
blood orange / toasted pumpkin seeds  6.00

tossed hearts of romaine / caesar dressing
reggiano parmesan / toasted croutons   8.50

heirloom apple & virginia country ham salad
baby arugula / crumbled feta / toasted walnuts / sherry walnut dressing   8.50

iceberg lettuce with buttermilk blue cheese dressing
allan benton’s tennessee smoked bacon / toasted pecans / cherry tomatoes   8.95

big plates

carolina shrimp & virginia stoneground grits
country ham red eye gravy   13.95

cornmeal crusted southern fried carolina catfish 
creole vegetable & tasso ham jambalaya / housemade cornbread   12.95

pan fried carolina jumbo lump crabcake
kaiser roll / blue point’s tarragon remoulade / our potato salad  14.50

chipotle bbq beef tostada
black beans / pepperjack cheese / salsa / fresh avocado   9.95

house smoked pork bbq sandwich
pullman roll / carolina vinegar sauce / cumin lime coleslaw / chips  9.50

the blue point’s “best of the beach” meat loaf
roasted garlic mashed potatoes / spicy ketchup / seasonal vegetable   10.95

grilled 7 oz windhaven farms all natural angus burger
tillamook cheddar / fries   10.95  
add benton's bacon  1.25  
add sam’s pimento cheese  1.00

the ultimate grilled cheese on house made pullman bread
Allan Benton's smoked bacon / cheddar / farm market apples   10.50

today’s fresh catch
with seasonal accompaniments   market price