small plates
the blue point carolina she-crab bisque
old bay | sherry | chive
warm sweet potato biscuits & edwards country ham
bourbon apple butter
NC boiled peanut hummus
house grilled garlic naan | local pickled carrots | chili crisp
dry rubbed & house smoked spare ribs
chipotle bbq sauce | housemade b&b pickles | roasted VA peanuts
pomegranate seeds | pomegranate molasses | port walnut vinaigrette
fresh burrata & port-poached figs
herb parmesan focaccia | seasonal greens | toasted walnuts
pomegranate seeds | pomegranate molasses | port walnut vinaigrette
fried housemade gnocchi
smoked tomato sauce | ciliegine mozzarella | rosemary bread crumbs | shaved parmesan
greens
mixed green salad
marinated grapes | toasted pumpkin seeds | muscadine cider vinaigrette
fall apple & honey whipped brie
benton's aged country ham | baby arugula | roasted shallots | spiced pistachios | apple-sorghum vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
reggiano parmesan | housemade pullman croutons
baby iceberg wedge salad
grape tomatoes | edwards bacon | shaved red onion | toasted pecans | green island danish blue cheese | buttermilk dressing
big plates
no substitutions
cornmeal-crusted fried VA catfish
creole red beans & rice | house smoked tasso ham | house pickles | cajun remoulade
down south shrimp & marsh hen mill grits
bay scallops | andouille sausage| tillamook cheddar | red-eye gravy
seared sea scallops
tidewater grain cracked rice pilaf | haricot vert | roasted red onion | spiced candied pork lardons | toasted almonds | blackberry-sorghum coulis
grilled bone-in pork chop
bourbon-apple butter glaze | baked macaroni & four cheeses | fall apples | pickled red onion & arugula salad
pan-fried local jumbo lump crabcakes
vegetable couscous | pickled cucumber-onion salad | watercress sauce
grilled angus beef tenderloin
roasted fingerling potatoes | grilled cipollini onions | creminis | spinach | truffle dijon crème fraîche
housemade duck confit
sweet potato spaetzle | cider poached carrots | baby kale | mushrooms | charred shallots | toasted pecans | maple-chili glaze
desserts
double vanilla bean crème brûlée
our shortbread cookie
key lime pie
raspberry coulis | whipped cream
smore pot de crème
graham cracker crumble | homemade marshmallow
warm southern pecan pie
brown butter caramel | bourbon ice cream
pumpkin cheesecake brownie
cinnamon chocolate sauce | candied pumpkin seeds
rotating pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake-cutting fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.