small plates
blue point carolina she crab bisque
old bay | sherry | chive
warm buttermilk biscuits & country ham
seasonal jam
NC boiled peanut hummus
house grilled garlic naan | cilantro gremolata | chili crisp
dry rubbed & house smoked whole chicken wings
truffle bbq sauce | pickled crudité | point reyes blue cheese dressing
fresh burrata & heirloom tomato-basil salad
roasted tomato parmesan focaccia | saba reduction | marcona almond pesto | calabrian chili-dusted marcona almonds
warm french baguette
greens
mixed green salad
pickled strawberries | toasted sunflower seeds | strawberry vincotto vinaigrette
roasted beet salad
smoked beet gastrique | honey herb whipped ricotta | baby arugula | candied curry pistachios | orange vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
reggiano parmesan | bacon fat cornbread croutons
baby iceberg wedge salad
grape tomatoes | edwards bacon | toasted pecans | point reyes farmstead blue cheese | buttermilk dressing
big plates
no substitutions
seared sea scallops
warm quinoa salad | haricot vert | roasted apples | aleppo spiced candied pork lardons | wine steeped golden raisins | apple-brown butter vinaigrette
down south shrimp & marsh hen mill grits
bay scallops | house-smoked tasso ham | red-eye gravy
cornmeal-crusted fried VA catfish
creole red beans & rice | alligator sausage | house pickles | cajun remoulade
grilled bone-in pork chop
blueberry bbq sauce | gouda & pecan bread pudding | blueberry-arugula salad
pan-fried local jumbo lump crabcakes
carolina gold rice & field pea hoppin' john | pickled red cabbage | charred scallion creole mustard sauce
grilled angus beef tenderloin
roasted fingerling potatoes | grilled cipollini onions | shiitakes | spinach | truffle dijon crème fraîche
housemade cornmeal gnocchi
roasted tomatoes | charred shallots | baby kale | cremini | spring peas | white wine, basil & scallion butter | grated parmesan
desserts
double vanilla bean crème brûlée
our shortbread cookie
key lime pie
raspberry coulis | whipped cream
warm southern pecan pie
brown butter caramel | bourbon ice cream
banana pudding parfait
brownie | vanilla whipped cream | chocolate chips | chocolate wafer cookie
blue point's brown cow
root beer | vanilla bean ice cream
rotating pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake-cutting fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.