small plates
rosebay oyster stew
smoked bacon | fresh dill | old bay| warm biscuit
warm pimento cheese dip
crispy country ham | garlic buttered & sliced baguette | chili crisp
warmed buttermilk biscuits and EDWARD's country ham
seasonal jam | watercress
chicken fried Carolina quail
MARSH HEN MILLS fried corn cake | creamy slaw | EVEN-TIDE'S hot honey
dry rubbed & house smoked spare ribs
harissa bbq sauce | crushed pistachios | pickled veggie slaw
fresh burrata & heirloom grape tomatoes
rosemary parmesan focaccia | roasted red peppers, artichoke, & olives vin cotto | toasted marcona almonds
fried housemade potato gnocchi
smoked tomato sauce | ciliegine mozzarella | rosemary bread crumbs | shaved parmesan
greens
mixed green salad
clementines | toasted sunflower seeds | blood orange-honey vinaigrette
little gem salad
minted cucumber | chili marinated red onion ricotta salata | green goddess dressing
hearts of romaine & baby kale tossed with caesar dressing
reggiano parmesan | housemade pullman croutons
$15
baby iceberg wedge
grape tomatoes | CHERRYWOOD bacon | toasted pecans | GREEN ISLAND danish blue cheese | buttermilk dressing
$15
big plates
no substitutions
crispy seared ATLANTIC salmon
CAROLINA GOLD fried rice| snow peas | ginger carrots | tamari & sesame EDWARDS lardons | cilantro | NC peanuts | brown butter miso
down south shrimp and MARSH HEN MILLS grits
bay scallops | andouille sausage | TILLAMOOK cheddar | red-eye gravy
cornmeal crusted fried VA catfish
house smoked tasso ham | creole red beans & rice | house pickle | cajun remoulade
grilled bone-in pork chop
bourbon-cola bbq sauce | baked macaroni & four cheeses | tart cherry | arugula salad | luxardo vinaigrette
pan-fried local jumbo lump crabcakes
vegetable couscous | pickled cucumber-tomato salad | watercress sauce
grilled angus beef tenderloin
roasted fingerling potatoes | grilled cipollini onions | shiitakes | spinach | truffle-dijon crème fraîche
pan roasted COLEMAN FARMS airline chicken breast
roasted garlic-herb spaetzle | spring peas | wild mushrooms | blistered tomatoes | field greens | tandoori butter
desserts
double vanilla bean crème brûlée
our shortbread cookie
key lime pie
raspberry coulis | whipped cream
warm southern pecan pie
brown butter caramel | bourbon ice cream
toasted marshmallow brownie
amaretto chocolate sauce | almond crunch coffee ice cream
rotating pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.