small plates
warm biscuit
blue point oyster stew á la minute
smoked bacon | fresh dill | old bay
warm biscuit
basket of warm southern biscuits
sliced granny smith apples | celery | crackers
our southern spreads
pimento cheese | deviled ham spread | chef's choice
sliced granny smith apples | celery | crackers
dry rubbed & house smoked spare ribs
hoisin BBQ sauce | golden kimchi | toasted cashews
cornmeal dusted fried green tomatoes
lump crap remoulade
EVOO | spiced pistachios | roasted garlic herbed focaccia
fresh burrata & roasted plum tomatoes
baby pickled spears | olive medley | saba |
EVOO | spiced pistachios | roasted garlic herbed focaccia
greens
spring composed salad
heirloom carrots | charred asparagus | sheep's milk feta | roasted grapes | watercress | spiced hazelnuts | scallion vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
shaved parmesan romano | our pullman croutons
baby iceberg wedge
grape tomatoes | EDWARDS bacon | roasted pecans | GREEN ISLAND DANISH blue cheese | buttermilk dressing
mixed green salad
vanilla-black pepper pickled strawberries | FIREFLY FARMS goat cheese | toasted pepitas | strawberry-balsamic vinaigrette
big plates
no substitutions
crispy seared local fish
warm confit sweet potato salad | pickled golden raisins | crispy pork belly | apricot-preserved lemon mostarda
NC shrimp & MARSH HEN MILLS grits
ASHE COUNTY hoop cheese | EDWARDS country ham | sweety drops | blistered heirloom tomatoes | red-eye gravy
old bay tartar
cornmeal crusted fried VA catfish
potato rosti | house pickle
old bay tartar
grilled bone-in pork chop
cherry-pecan mole | charred green tomato & poblano relish | grilled broccolini | baked mac & five cheeses
pan-fried local jumbo lump crabcakes
mediterranean spiced couscous | harissa pickled cucumber | green goddess sauce
hand cut 14 oz ribeye*
potato onion gratin | red wine-fresh herb braised wild mushrooms | baby spinach | grilled asparagus | blue cheese espuma
sweet tea brined cornish hen
TIDEWATER GRAIN rice middlins pilaf | salted marcona almonds | lemon-thyme jus
desserts
lemon meringue pie
lemon curd | toasted vanilla bean meringue | shortbread crust | blueberry sauce | lemon shortbread cookie
warm southern pecan pie
brown butter caramel | bourbon ice cream
double vanilla bean crème brûlée
our shortbread cookie
warm salted caramel brownie
salted caramel nougat | chocolate ganache | espresso bean-cocoa nib crumble | chocolate sauce ice cream
brown butter cornmeal shortcake
seasonal fruit | whipped cream | buttermilk ice cream
tonight's pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.