good wine club.
Come experience the Good Wine Club — the only requirement is a thirst for knowledge!
These twice-monthly tastings will introduce you to new wines, paired with nibbles from our kitchen and great company. Our two Certified Sommeliers, Jamie Raskin and Kelly Donlin, will delve into different varietals, producers, and viticultural practices, helping you understand what goes into the making of your favorite vintage.
No wine purchase is required, but if you do want to take a bottle home, attendance gives you an exclusive discount on the wines you've tasted. Interested? Subscribe to our newsletter for early access to tickets before they're made publicly available. We’re looking forward to sharing a glass with you!
Benevolent Neglect Wine Dinner
TUESDAY | APRIL 9TH | 5:30 PM
Join us for a coursed wine dinner hosted by Winemaker Matt Nagy of Benevolent Neglect Wines with the menu created by The Blue Point’s Executive Chef, Dave “Pops” Melson.
From the Winemakers at Benevolent Neglect:
“Minimal intervention is likely the best way to describe our winemaking style. The idea of the winemaker is to be the reliable translator - to take what was made in the vineyard from sun, water, and soil and let it become the finest wine that it can be.
We use very little new oak, no oak substitutes, and no industrial additives. If we get the farming right and the weather co-operates we won't do any additions of water or acidity to alter the natural balance of the wine.
We will occasionally ferment with whole clusters if it helps to bring out the best qualities of the vineyard, and try our hardest never to over-extract tannins from the skins and seeds.
All of our red wines are unfined and unfiltered, with some whites getting filtered simply to ensure stability in bottle for the consumer. We believe in transparent winemaking, doing things the natural way, and being open to experimentation. Most importantly, we want to keep having fun with what we do in the cellar.”
This is a ticketed event and seating is limited. Reserve your spot below.
Due to the nature of this event, dietary restrictions, allergies, or preferences can not be accommodated.