good supper club.
Introducing the Good Supper Club, the perfect culinary companion to our Good Wine Club! Each event features a specially designed menu from one of our talented chefs, showcasing their passion for good food and memorable meals. With the support of our kitchen team, each chef will curate a dining experience that celebrates the art of supper.
This ticketed event offers limited seating, ensuring an intimate experience. No membership required—just come, enjoy, and savor the moment! Subscribe to our newsletter for early access to tickets before they're made publicly available.
Due to the nature of these events, we are unable to accommodate dietary restrictions, allergies, or preferences.
swedish night
with Chef Lucas Karlsson
WEDNESDAY | FEBRUARY 26 | 5:30 PM
Lucas Karlsson was born and raised in Sweden to a Swedish father and an American mother, spending his school years in Sweden and summers on Cape Cod, MA.
His culinary journey began at 19 in a beach shack in Massachusetts, sparking a passion that led him to cook in five different countries and several U.S. states. Most recently, before joining The Blue Point, he trained at a prestigious culinary school in Switzerland, specializing in traditional French and Italian cuisine. After graduation, he completed an internship at the Michelin-starred restaurant Nathan in Antwerp, Belgium, where he honed his skills in modern French and Belgian cuisine with Asian influences.
For this special dinner, Lucas will blend his international culinary expertise with the familiar flavors of his Swedish heritage.
This is a ticketed event and seating is limited. We are unable to accommodate dietary restrictions, allergies, or preferences. Reserve your spot below.