Reservations open 28 days in advance. Book online or by calling 252.261.8090. Please note that reservations are not accepted by e-mail or social media.

We can accommodate a maximum reservation size of 12. Due to high demand, this table tends to book quickly. Please note that separate reservations made with the intention of creating a larger party will not be seated together without exceptions.

Parties of 8 or more will be charged $10/person for cancellations less than 8 hours prior to the reservation time.

If you have a party larger than 12 or are seeking a private dining experience, kindly get in touch with our event coordinator at events@thebluepoint.com.

We offer seasonal outdoor dining on our deck on a first-come, first-served basis. This seating area is weather-dependent.

If you would like to move your reservation outside, please notify us upon your arrival. If available, this may change your seating time.

Please inform us of any allergies, as the menu displays an abbreviated ingredient lists. We will make every effort to accommodate patrons with food allergies.

While we take special requests into consideration, please note that not all modifications are feasible, as they may affect the kitchen's focus and compromise the integrity of our dishes.

The consumption of outside alcoholic beverages is strictly forbidden, except for uncorked bottles of wine intended for dinner service. A corkage fee of $35 applies.

Our resident pastry chef is available for custom cake orders with advance notice. For details, kindly reach out to us via e-mail at hello@thebluepoint.com. If you opt to bring your own celebratory cake, please inform us in advance. There is a cake cutting fee of $5 per person, capped at $35.

Except for the aforementioned exceptions, we prohibit the presence of outside food and beverage in any area of our restaurant, including The BackBar and the adjacent yard.

We extend a warm welcome to families and kindly ask parents for assistance in ensuring that children remain seated. Please include all children and infants in the reservation count. While highchairs are not provided, we do offer a limited number of booster seats. We request that parents leave their strollers in the foyer or with our host.

Although we do not have a dedicated kids' menu, our servers are happy to provide menu suggestions to our young diners.

Absolutely. We make every effort to fulfill all seating requests; nevertheless, we cannot guarantee them.

Guest attire can elevate the experience of others. We consider hats, tank tops, flip flops, and team athletic attire a bit too casual.

Non-service dogs are not permitted in areas where food is served, encompassing both our indoor dining room and outdoor decking. Dogs are only allowed in the grassy areas near The BackBar.