Menu 1 — THE BLUE POINT

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bar menu.

BEGINNING JANUARY 7TH TUESDAY-THURSDAY AT THE BAR OR HIGH TOPS

MENU

$16

SOUTHERN SPREADS

pimento cheese spread | smoked fish spread | country ham spread | celery | crackers

$16

$10.50

SCOTCH EGGS

house fennel sausage | pepper jelly | old bay aioli

$10.50

$12

BAVARIAN SOFT PRETZEL BITES

beer cheese | eventide dijon dip

$12

$12.50

CRISPY FRIED OYSTER PO'BOY

sandra's slaw | b&b pickles | cajun remoulade

$12.50

$13

PORK BELLY BAOS (2)

house braised pork belly | ginger-cucumber salad chilli | miso mayo | steamed

$13

$15

BRASSTOWN BEER SLIDERS

american cheese | fried onions | house pickles | pop's burger sauce | bioche bun

$15

$16

BP'S MEATLOAF

roasted garlic mashed | spicy ketchup | seasonal vegetable

$16

$6

BASKET OF HOUSE CUT FRIES

$6

1240 DUCK ROAD・DUCK NC 27949

252•261•8090

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